One of their most classic breakfast dishes is Founder’s Hash and Eggs. They became well-known for their expansive and delicious breakfast menu, full of sweet and savory dishes to suit any palate. The Eggs Up Grill was founded in 1997 by Chris Skodras in Pawleys Island, South Carolina. One of the Egg Harbor fan favorites is the Ultimate Skillet, which comes with Harbor potatoes, ham, mushrooms, green peppers, onions, tomatoes, and Jack and Cheddar cheeses, topped with two eggs and served with a buttered English muffin and jam.Īnother favorite is the Bacado Omelette, filled with bacon and avocado and topped with Jack cheese, sour cream, green onion, and salsa served with Harbor potatoes, a buttered English muffin, and jam.Ī post shared by Damien | Dope Content Creator Eggs Up Grill is a homey, classic breakfast chain restaurant with over 60 locations in Alabama, Georgia, North Carolina, South Carolina, Tennessee, and Virginia. Their all-day breakfast menu specializes in delicious egg dishes, including skillets, scramblers, omelets, and benedicts. They pride themselves on serving certified-humane eggs, premium fair trade coffee, and no high fructose corn syrup. The first Egg Harbor Cafe was opened by Aimee and Mike Farrell and Jack Wright in Hinsdale, Illinois, in 1985.įrom the beginning, they introduced their customers to unique new egg dishes, including frittatas, skillets, and crepes. They operate over 20 locations in Illinois, Wisconsin, and Georgia. You may also want to treat yourself to the Mimosa Flight.Įach mimosa is made with Wycliff Brut champagne combined with fresh orange juice, pomegranate juice, grapefruit juice, or lemonade.Ī post shared by 2 gals who ❤️ eating Egg Harbor Cafe is a gourmet breakfast, lunch, and brunch cafe chain specializing in delicious egg dishes. Their Sopa Benedict is made with corn tortillas, shredded beef, poached eggs, ranchero sauce, sliced avocado, fresh salsa, cotija cheese, and sour cream. Their breakfast menu serves a wide variety of delectable dishes, from avocado toast to acai bowls to potato-and-egg skillets.Įggs benedicts are some of the most popular items on Broken Yolk Cafe’s menu, and they serve a ton of unique variations on the brunch classic.Įggs benedict lovers should try the Caprese Benedict, topped with arugula, mozzarella, tomato, poached eggs, Hollandaise sauce, and a pesto basil drizzle. The first Broken Yolk Cafe was opened in 1979 in Pacific Beach, California, where it quickly became famous for its signature benedicts and 12-ounce mimosas. A post shared by Brandie Bolton Broken Yolk Cafe is a Southern California-style breakfast favorite, operating in over 30 locations in California, Arizona, Florida, Texas, Nevada, and Idaho.
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