You can make your own buttermilk if you don’t have one on hand. Any percent of fat will work for this recipe.īuttermilk– gives the cake extra moisture. Sour cream or Greek yogurt- you can use either Greek yogurt or sour cream. Feel free to use either freshly grated nutmeg or ground nutmeg. Nutmeg- we love the flavor combination of cinnamon and nutmeg. Make sure that youĬinnamon- we love adding cinnamon to apple-flavored desserts, it adds so much flavor that compliments the apple flavor. I used light brown sugar for this but you can use dark brown sugar as well. Caster sugar will work great as well.īrown sugar- brown sugar compliments the cinnamon flavor. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Make sure that your baking powder is not expired. cake flour will work great as well.īaking powder– baking powder allows the cake to rise. canola oil will work great for this recipe.įlour– we used all-purpose flour for this recipe. Vegetable oil – we used vegetable oil for this recipe. Make sure that your eggs are at room temperature. Margarine has a weird taste and can ruin the flavor of this dessert.Įggs- you will need eggs for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |